Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme
نویسندگان
چکیده
منابع مشابه
Hydrolysed casein for parenteral administration to infants.
Since the year 1939, when preparations of protein digests became generally available in America, reports of investigations designed to test their value in the parenteral feeding of infants have appeared from time to time. ' Amigen,' an enzymic digest of hydrolysed casein, is one of these preparations. Shohl, Butler, Blackfan, and McIlan (1939), using ' amigen ' as the sole source of nitrogen in...
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Coronary heart disease is one of the leading causes of death in the United States, Japan, and the European Union [1]. Nearly 30% of the population of Britain suffers from moderately high cholesterol levels. An effective approach to reduce cholesterol levels would likely have a significant effect on coronary heart disease-related mortalities. The use of drugs is an expensive exercise and often e...
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Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochromis niloticus) were hydrolyzed by Alcalase 2.4 L (Alc), Flavourzyme (Flav) and Neutrase (Neut), and investigated for antioxidant activity and their functional properties. FMM and HWD hydrolysed by Alc, exhibiting superior antioxidant activity, had estimated degrees of hydrolysis (DH) of 23.40% and...
متن کاملIron-chelating activity of chickpea protein hydrolysate peptides.
Chickpea-chelating peptides were purified and analysed for their iron-chelating activity. These peptides were purified after affinity and gel filtration chromatography from a chickpea protein hydrolysate produced with pepsin and pancreatin. Iron-chelating activity was higher in purified peptide fractions than in the original hydrolysate. Histidine contents were positively correlated with the ir...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2014
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1626-x